| Our Restaurant
The Darby Field Inn features a full service restaurant for the dining pleasure of our guests. At Dinner, we have seatings every 15 minutes from 6 to 8 or 9 p.m., depending on the season. Below are a few samplings from our daily changing menu. |
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| Appetizers |
| Smoked Rainbow Trout - Served with a maple mustard horseradish sauce. |
| Crostini - Bread slices topped with garlic butter and the toppings of the night and baked until golden brown |
| Baked Stuffed Mushroom Caps - With aged Romano cheese, sage, sausage and bread crumbs. |
The "Inn Soup" - Always fresh, carefully seasoned and prepared from homemade stocks.
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| Dinners |
| All dinners include relishes, dinner rolls, leaf lettuce salad, choice of potato or pilaf and two fresh vegetables. |
| NY Sirloin - Grilled to order and served natural or with a different sauce nightly. |
| Roast Wisconsin Duckling - French boned and roasted crisp; served with a selection of glazes. |
| Fish of the Day - A fresh seafood selection skillfully prepared nightly. |
| Rack of Lamb - New Zealand rack of lamb seasoned with dijon mustard, herbs and breadcrumbs; roasted and served with a velvety Burgundy wine sauce. |
| White Mountain Chicken - Boneless breast of chicken baked with an apple, cheddar cheese and bread stuffing; served with a pure maple and brandy glaze. |
| Jamaican Jerk Pork - Pork tenderloin dipped in Caribbean spices and grilled; served with mango chutney. |
Vegetable Aglio y Olio - Sliced artichoke hearts, mushrooms, scallions, black olives and sundried tomatoes sauteéd and tossed with linguine in a white wine garlic sauce.
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| Specialty After Dinner Drink |
The Irish Revolution - A unique blend of O'Darby's Irish Cream, Irish Mist, Jameson's Irish Whiskey and ice cream. An interesting alternative to the molotov cocktail.
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| Desserts |
| All of our desserts are prepared in the Inn's kitchen. |
| Creme Celeste - An eggless sour cream custard with a hint of orange Cointreau; served with a raspberry pureé. |
| Natural Vanilla and Flavored Ice Cream |
| French Apple Pie - Lovingly baked with fresh apples & topped with a brown sugar crumb topping. |
| Chocolate Paté - A moist flourless chocolate cake sliced and served warm with a white chocolate sauce. |
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Houseguests
MAP includes choice of appetizer, dinner, dessert, and coffee, tea or milk |
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The view from our dining room in the fall...
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