Darby Field Inn and Restaurant Logo
marc@darbyfield.com
(603) 447-2181

Dinner Menu - Winter 2016/2017

Our dining room is serving dinner Friday and Saturday, from 5 - 8pm, and Sunday, from 5 - 7 pm. 

Reservations are strongly recommended.




Appetizers


The "Inn" Soup

Always made with the freshest ingredients and served with assorted crackers
... cup $5 / bowl $7

Pan Seared Quail

Semi boneless and lightly seasoned whole quail served atop a bed of baby spinch drizzled with balsamic vinaigrette, with a side of cherry chutney
... $11 alone, or $16 with two side items

Baked Brie en Croute

Creamy brie and tangy orange marmalade baked together in puff pastry until golden brown ... $9

Bourbon Bacon Shrimp

Large shrimp wrapped with apple wood smoked bacon and baked with a molasses bourbon glaze ... $9


Salads


Darby Salad

Leaf lettuce and baby spinach topped with blue cheese crumbles, dried cherries and toasted pecans ... $9

Side Salad

Leaf Lettuce, cucumbers, cherry tomato, and shredded carrot ... $4

Homemade Dressings

Onion Dill Vinaigrette, Buttermilk Basil


Sandwiches

All sandwiches are served with a choice of a side item, and a dill pickle spear

Darby Burger

8 oz. grilled Angus burger topped with lettuce and tomato. Served on a lightly toasted bun ... $12

Mt. Washington Burger

8 oz. grilled Angus burger topped with maple glazed bacon, caramelized onions, and cheddar cheese. Served on a lightly toasted bun ... $14

Additional Toppings

Cabot cheddar cheese, caramelized onion, diced tomato, sautéed mushrooms, blue cheese, and bacon ... $1 each

Chase Hill Chicken Sandwich

Grilled chicken breast topped with fresh Mozzarella, roasted red peppers, olive tapenade, and baby spinach; served open faced on toasted french bread ... $14


Entrées

All entrees include fresh baked bread and seasonal vegetables.
Non-pasta dishes are served with choice of rice or potato.


Roasted Chicken Breast

Lightly seasoned and served atop a a savory date and sage bread pudding.  Finished with port wine and mushroom cream sauce ... $24

*Roasted Rack of Lamb

Rubbed with fresh herbs and Dijon mustard, coated with Panko bread crumbs and cooked to order; accompanied by a cabernet, garlic, rosemary demi-glace.
Full rack ... $32 Half rack ... $22

*Roast Duckling

A half duckling, roasted crisp, and accompanied by our homemade raspberry Chambord puree ... $26

*Filet Mignon

Lightly seasoned, wrapped in bacon, and grilled to your liking. Finished with a topping of melted bleu cheese crumbles ... $30

*Seafood Special

Whether traditional or innovative, your server will tell you about today’s fresh offering...Priced Daily

Butternut Ravioli

Tossed in our sauce Supreme and topped with toasted pecans ...$19