Darby Field Inn and Restaurant Logo
marc@darbyfield.com
(603) 447-2181

Dinner Menu - Winter 2016/2017

Our dining room is serving dinner Friday and Saturday, from 5 - 8pm, and Sunday, from 5 - 7 pm. 

Reservations are strongly recommended. 

Our dining room will be closed for dinner service during the month of April.




Appetizers


The "Inn" Soup

Always made with the freshest ingredients and served with assorted crackers
... cup $5 / bowl $7

Pan Seared Quail

Semi boneless and lightly seasoned whole quail served atop a bed of baby spinch drizzled with balsamic vinaigrette, with a side of cherry chutney
... $11 alone, or $16 with two side items

Baked Brie en Croute

Creamy brie and tangy orange marmalade baked together in puff pastry until golden brown ... $9

Bourbon Bacon Shrimp

Large shrimp wrapped with apple wood smoked bacon and baked with a molasses bourbon glaze ... $9


Salads


Darby Salad

Leaf lettuce and baby spinach topped with blue cheese crumbles, dried cherries and toasted pecans ... $9

Side Salad

Leaf Lettuce, cucumbers, cherry tomato, and shredded carrot ... $4

Homemade Dressings

Onion Dill Vinaigrette, Buttermilk Basil


Sandwiches

All sandwiches are served with a choice of a side item, and a dill pickle spear

Darby Burger

8 oz. grilled Angus burger topped with lettuce and tomato. Served on a lightly toasted bun ... $12

Mt. Washington Burger

8 oz. grilled Angus burger topped with maple glazed bacon, caramelized onions, and cheddar cheese. Served on a lightly toasted bun ... $14

Additional Toppings

Cabot cheddar cheese, caramelized onion, diced tomato, sautéed mushrooms, blue cheese, and bacon ... $1 each

Chase Hill Chicken Sandwich

Grilled chicken breast topped with fresh Mozzarella, roasted red peppers, olive tapenade, and baby spinach; served open faced on toasted french bread ... $14


Entrées

All entrees include fresh baked bread and seasonal vegetables.
Non-pasta dishes are served with choice of rice or potato.


Roasted Chicken Breast

Lightly seasoned and served atop a a savory date and sage bread pudding.  Finished with port wine and mushroom cream sauce ... $24

*Roasted Rack of Lamb

Rubbed with fresh herbs and Dijon mustard, coated with Panko bread crumbs and cooked to order; accompanied by a cabernet, garlic, rosemary demi-glace.
Full rack ... $32 Half rack ... $22

*Roast Duckling

A half duckling, roasted crisp, and accompanied by our homemade raspberry Chambord puree ... $26

*Filet Mignon

Lightly seasoned, wrapped in bacon, and grilled to your liking. Finished with a topping of melted bleu cheese crumbles ... $30

*Seafood Special

Whether traditional or innovative, your server will tell you about today’s fresh offering...Priced Daily

Butternut Ravioli

Tossed in our sauce Supreme and topped with toasted pecans ...$19