Mountain View from Darby Field Inn







A Romantic Full Service Inn Off the Beaten Path
with Mountain Views, Candlelight Dining, and Spa.

Darby Field Inn Dining Room
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  Welcome to the Darby Field Inn Dining Room  

The Restaurant at The Darby Field Inn has a reputation for traditional elegance in a casual setting.  Our food has been offered to the public, as well as to Inn guests, for over 30 years!  Share dinner by soft lamp light as you enjoy one of the best local views of Mt. Washington and the Presidential Mountain Range.  Our menu offers something for every palate.  We are proud to offer options for those with food allergies/sensitivities; please let us know of any you have before your arrival.

Our dinner menu changes seasonally and is prepared with the freshest ingredients, local or inn-grown when available, including herbs and assorted vegetables. If you prefer a cozier setting, our full menu is also served in Littlefield's Tavern, offering the cheery warmth of a wood stove on cold nights and colorful views of hummingbirds and gardens during the summer.

Below is our current menu...please note that these offerings may change without notice.  We also offer weekly specials based on availability of fresh local ingredients!

    Quick Access to Food & Wine Links:  
          Our Restaurant
      Dinner Menu
      Breakfast Menu
      Littlefield's Tavern
      Wine List

    Current Dining Room Hours:
 Thursday - Sunday,
seating from 5:00 - 7:30 pm
Reservations requested for dining room service.

Fall Menu



The " Inn" Soup: 
Cup - $5 Bowl - $7
Always made with the freshest ingredients. Your server will tell you about tonight's creation

Hot Artichoke Dip - $8

A delicious puree of artichoke hearts, Kalamata olives, roasted red peppers and Italian 3 cheese blend;
served hot with assorted crackers

Bourbon Bacon Shrimp - $9
Shrimp wrapped with bacon and baked with a molasses bourbon glaze


Side Salad - $4
Leaf lettuce, cucumbers, tomato, and shredded carrot served with your choice of dressing.

Darby Salad - $9
Mixed greens tossed with onion dill vinaigrette then topped with
bleu cheese crumbles, dried cranberries and toasted pecans



All sandwiches are served with lettuce, tomato, and choice of one side.

Darby Burger - $10
8 oz. grilled Angus burger served on a toasted bun

Extra Toppings - $1 each
Sauteed mushrooms and/or onions, Cabot cheddar cheese, Swiss cheese, bleu cheese, or bacon

Mt. Washington Burger - $12
8 oz. grilled Angus burger topped with caramelized onions, maple glazed bacon, and Cabot cheddar cheese served on a toasted bun

Chase Hill Chicken Sandwich - $12
Grilled boneless breast topped with fresh mozzarella
, roasted red peppers, olive tapenade, and baby spinach; served open face on toasted sourdough bread

Side Items - $4 each
Chef's  rice or potato, macaroni and cheese, seasonal vegetables


All entrees include fresh baked rolls and vegetable. Meat dishes served with choice of rice or potato

White Mountain Chicken - $24
Boneless breast filled with our cheddar/apple stuffing and baked; finished with an
apple/maple cream sauce.

Roast Duckling - $26
A half duckling roasted crisp; accompanied by our homemade raspberry Chambord puree

Roasted Rack of Lamb - Full order $32  Half portion $18
Rubbed with fresh herbs and Dijon mustard, coated with Panko bread crumbs and cooked to order; accompanied by a caramelized onion and port wine sauce

Filet Mignon - $28
Wrapped in bacon and grilled to your liking; topped with melted bleu cheese.

Butternut Ravioli – $19
Topped with mushroom supreme sauce and toasted pecans

Seafood Special - Priced daily
Your server will tell you about this evening’s market-fresh offering.


Read Our Guest Comments:

    Take a moment to review our
wine list. If you are not sure of
the best pairing for your dinner, please ask your server for the
chef's recommendation.
    Everyone appreciates a
Gift of Hospitality...

Click to buy your gift certificate online
View from the dining room
  © The Darby Field Inn & Restaurant, 185 Chase Hill Road, Albany, NH 03818 dot Local: (603) 447-2181 dot Reservations: (800) 426-4147 dot Fax: (603) 447-5726  
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