A Romantic Full Service Inn Off the Beaten Path
with Mountain Views, Candlelight Dining, and Spa.

The Restaurant at The Darby Field Inn has a reputation for traditional elegance in a casual setting.  Our food has been offered to the public, as well as to Inn guests, for over 30 years!  Share dinner by soft lamp light as you enjoy one of the best local views of Mt. Washington and the Presidential Mountain Range.  Our menu offers something for every palate.  We are proud to offer options for those with food allergies/sensitivities; please let us know of any you have before your arrival.

Our dinner menu changes seasonally and is prepared with the freshest ingredients, local or inn-grown when available, including herbs and assorted vegetables. If you prefer a cozier setting, our full menu is also served in Littlefield's Tavern, offering the cheery warmth of a wood stove on cold nights and colorful views of hummingbirds and gardens during the summer.

Below is our current menu...please note that these offerings may change without notice.

Spring 2014 Menu


STARTERS


The " Inn" Soup: 
Cup - $5 Bowl - $7
Always made with the freshest ingredients. Your server will tell you about tonight's creation

Hot Artichoke Dip - $8
A delicious puree of artichoke hearts, Kalamata olives, roasted red peppers and Italian cheese blend; served hot with assorted crackers

Bourbon Bacon Shrimp - 9
Shrimp wrapped with bacon and baked with a molasses bourbon glaze

SALADS

Side Salad - $4
Leaf lettuce, cucumbers, tomato, and shredded carrot served with your choice of dressing.

Darby Salad - $9
Mixed greens tossed with onion dill vinaigrette then topped with
bleu cheese crumbles, dried cranberries and toasted pecans

 SANDWICHES

All sandwiches are served with lettuce, tomato, and choice of one side.

Darby Burger - $10
8 oz. grilled Angus burger served on a toasted bun

Mt. Washington Burger - $12
8 oz. grilled Angus burger topped with caramelized onions, maple glazed bacon,
and Cabot cheddar cheese served on a toasted bun

Extra Toppings - $1 each
Sauteed mushrooms, caramelized onions, Cabot cheddar cheese, Swiss cheese,
bleu cheese, diced tomatoes, or bacon

Chase Hill Chicken Sandwich - $12
Grilled boneless breast topped with fresh mozzarella, roasted red peppers, olive tapenade,
and baby spinach; served open face on toasted sourdough bread

Pulled Pork Sandwich - $13
Seasoned pork shoulder piled high on a bulky roll, then
topped with Dave’s ginger/sesame seed coleslaw.  A southern delight, Yankee-style!

Side Items - $4 each
Chef's rice or potato, seasonal vegetables



ENTREES

All entrees include fresh baked bread and seasonal vegetable.
Meat dishes served with choice of rice or potato

Mediterranean Chicken - $24
Sliced boneless breast sautéed with virgin olive oil, Kalamata olives, sun dried tomatoes,
and artichoke hearts; served over linguini with garlic and white wine pan sauce

Roast Duckling - $26
A half duckling roasted crisp; accompanied by our homemade raspberry Chambord puree

Roasted Rack of Lamb - Full order - $32  Half portion - $18
Rubbed with fresh herbs and Dijon mustard, coated with Panko bread crumbs and cooked to order; accompanied by a mint tzaziki

* Grilled Sirloin - $25
Lightly seasoned with pastrami spice and cooked to your liking;
topped with caramelized onions

Spinach and Garlic Ravioli - $19
Tossed with mushroom supreme sauce and toasted almonds

Seafood Special - Priced daily
Your server will tell you about this evening’s market-fresh offering.