Local: 603-447-2181 Reservations: 1-800-426-4147 Fax: 603-447-5726
185 Chase Hill, Albany, NH 03818 email: marc@darbyfield.com
Samplings from our Regularly Changing Menu
Appetizers
The "Inn Soup" ~ Made daily using our own house recipes and fresh ingredients. $5.25
Bourbon & Bacon Shrimp ~ Four hickory bacon wrapped shrimp baked in a bourbon molasses sauce. $8.00
Portabella Mushroom ~ Stuffed with Cabot cheddar, spinach and sweet Italian sausage. $7.00
Spinach Artichoke Dip ~ Baked and served in a country crock with corn tostadas. $7.00
Salads
Fresh Garden Salad ~ Tossed mixed greens with cucumbers, cherry tomatoes and shredded carrots. Choice of homemade dressing - Onion Dill Vinaigrette or Basil Buttermilk. $4.00
Entrees
All entrees are prepared to order and include warm baked bread, fresh vegetables, and a choice of our Chef's potato or rice.
Rack of Lamb Persillade ~ A New Zealand lamb rack coated with dijon, fresh herbs, and bread crumbs, roasted, then topped with a velvety Port Wine sauce. $30.00
Roast Wisconsin Duckling ~ A perenial favorite here at The Darby Field Inn. French boned then roasted until crisp, and served with our famous raspberry/Chambord sauce. $25.00
Filet Mignon ~ Grilled to perfection and served with a wild mushroom wine sauce. $29.00
Chicken Saltimbocca ~ Chicken breast pan seared with prosciutto and provolone cheese finished with a sage marsala pan sauce. $23.00
Pork Tenderloin ~ Tender pork coated with a dry spice rub, grilled and finished with molasses and honey barbeque sauce. $24.00
Pasta or Vegetarian Special ~ Your server will describe the Chef's nightly special upon greeting you.
Seafood Special ~ Your server will describe the Chef's nightly special upon greeting you.
Sometimes traditional, sometimes innovative but always delicious.
 Specialty After Dinner Drink
The Irish Revolution ~ A unique blend of O'Darby's Irish Cream, Irish Mist, Jameson's Irish Whiskey and ice cream. An interesting alternative to the Molotov cocktail. $9.50
Desserts
All of our desserts are prepared in the Inn's kitchen.
Darby Cream Pie ~ An eggnog chiffon with chocolate O'Darby Irish Cream topping. $5.50
Creme Celeste ~ An eggless sour cream custard with a hint of orange Cointreau; served with raspberry puree. $5.50
Natural Vanilla and Flavored Ice Cream $4.00
French Apple Pie ~ Lovingly baked with fresh apples & topped with a brown sugar crumb topping. $5.50 Ala Mode. $7.00
Chocolate Pate ~ A moist flourless chocolate cake sliced and served warm with white chocolate sauce. $5.50
Houseguests
DINNER PACKAGE (MAP) includes choice of appetizer, dinner, dessert, and coffee, tea or milk......$40 per person
|
|