Please Note: Our dinner entrees and appetizers tend to change slightly throughout the season. This menu is only a general guide to the type of food we offer.
Dinner Menu December 2011
~ Starters ~
The “Inn” Soup – Always made with the freshest ingredients! Your server will tell you about tonight’s selection.
Cup 5 / Bowl 7 Stuffed Mushrooms – Filled with our cheddar cheese and walnut stuffing. 9
Bourbon Bacon Shrimp – Shrimp wrapped with bacon and baked with a molasses bourbon glaze.
9
~ Salads ~
Darby Salad – Mixed greens tossed with raspberry vinaigrette then topped with bleu cheese crumbles, dried cranberries and roasted pecans.
9 / add chicken 11
Side Salad – Mixed greens, cucumbers, tomato, and shredded carrot served with your choice of dressing.
4
~ Entrées ~
All Entrees include fresh baked rolls, vegetable, and choice of rice or potato.
White Mountain Chicken – boneless breast stuffed with our apple-cheddar stuffing and baked; topped with our apple brandy-maple glaze.
21
Roast Duckling – A half duckling, roasted crisp; accompanied by our homemade raspberry sauce.
26
* 6 oz Filet Mignon – Wrapped in bacon and grilled to your liking; served with bearnaise sauce.
28
Butternut Ravioli – tossed in our chili cream sauce and garnished with toasted pecans. 19
Seafood Special – Your server will tell you about this evening’s market-fresh offering.
Priced daily
~ Tavern Menu ~
Grilled Vegetable Quesadilla – flour tortillas filled with grilled peppers and onions,black beans, and cheddar cheese; served with salsa and sour cream.
8 / with grilled chicken 9
Grilled Chicken or Shrimp Salad - Mixed greens, marinated artichoke hearts, roasted red peppers and goat cheese served with your choice of dressings.
With Chicken 12 / Shrimp 14
* Darby Burger – 8 oz. grilled Angus burger with lettuce and tomato.
Served on a toasted bun with potato wedges
9
Add: Cabot cheddar cheese, blue cheese, caramelized onion, or bacon 1 each
Chase Hill Chicken Sandwich – Fresh Mozzarella, roasted red peppers, pesto,and baby spinach served on a toasted sourdough roll; accompanied by potato wedges.
9
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