Please Note: Our dinner entrees and appetizers tend to change slightly throughout the season. This menu is only a general guide to the type of food we offer.
~ Starters ~
The “Inn” Soup – Always made with the freshest ingredients!
Your server will tell you about tonight’s selection.
Cup 5 / Bowl 7
Stuffed Mushrooms – Filled with our cheddar cheese and
Bourbon Bacon Shrimp – Shrimp wrapped with bacon
and baked with a molasses bourbon glaze.
~ Salads ~
Darby Salad – Mixed greens tossed with raspberry vinaigrette
then topped with bleu cheese crumbles,
dried cranberries and roasted pecans.
9 / add chicken 11
Side Salad – Mixed greens, cucumbers, tomato, and
shredded carrot served with your choice of dressing.
~ Entrées ~
All Entrees include fresh baked rolls, vegetable,
and choice of rice or potato.
White Mountain Chicken – boneless breast stuffed with our
apple-cheddar stuffing and baked;
topped with our apple brandy-maple glaze.
Roast Duckling – A half duckling, roasted crisp;
accompanied by our homemade raspberry sauce.
* 6 oz Filet Mignon – Wrapped in bacon and grilled to your liking;
served with bearnaise sauce.
Butternut Ravioli – tossed in our chili cream sauce and
garnished with toasted pecans.
Seafood Special – Your server will tell you about this evening’s market-fresh offering.
~ Tavern Menu ~
Grilled Vegetable Quesadilla – flour tortillas filled with
grilled peppers and onions,black beans, and cheddar cheese;
served with salsa and sour cream.
8 / with grilled chicken 9
Grilled Chicken or Shrimp Salad - Mixed greens,
marinated artichoke hearts, roasted red peppers and goat cheese
served with your choice of dressings.
With Chicken 12 / Shrimp 14
* Darby Burger – 8 oz. grilled Angus burger with lettuce and tomato.
Served on a toasted bun with potato wedges
Add: Cabot cheddar cheese, blue cheese, caramelized onion, or bacon
Chase Hill Chicken Sandwich – Fresh Mozzarella, roasted red peppers,
pesto,and baby spinach served on a toasted sourdough roll;
accompanied by potato wedges.