All entrees include fresh baked bread and seasonal vegetables.
Non-pasta dishes are served with choice of rice or potato.
Spring Chicken Roulades
Boneless breasts of chicken wrapped around asparagus, spinach and cheddar cheese, baked and finished with an herbed Beurre blanc…$24
*Roasted Rack of Lamb
Rubbed with fresh herbs and Dijon mustard, coated with Panko bread crumbs and cooked to order;
accompanied by a mint demi-glace.
Full rack…$32, half rack…$18
A half duckling, roasted crisp, and accompanied by our homemade raspberry Chambord puree…$26
Seasoned with pastrami spice and grilled to your liking;
topped with a grilled onion slice…$28
Your server will tell you about today’s offering…Priced Daily
Spinach, Garlic & Cheese Ravioli
Tossed in a pesto tomato sauce and garnished with
shaved Italian cheeses…$19