Darby Field Inn Recipe

Innkeeper's Favorite: Heavenly Hots

Light and fluffy sour cream pancakes with a hint of nutmeg

(makes about 18 pancakes)

Ingredients

4 whole eggs

½ tsp. salt

1 ½ tsp. baking soda

1 cup white flour

2 tbls. Sugar

2 cup sour cream

½ tsp. nutmeg (optional)

Directions

Combine wet ingredients in one bowl and sift dry together in another.  Lightly mix dry ingredients into wet.  Let set for 2 to 3 minutes, and then pour on a hot griddle or heavy weight frying pan in 3-4 inch circles.  Flip when bubbles appear on the top, and brown the other side.  Serve with maple syrup or your favorite jam.  Enjoy!

 

 

 

  

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