Lobster Chowder - Served with crackers
Shrimp Cocktail – Extra-large shrimp served with our own spicy sauce
Vegetarian Mushroom Caps – Baked with our cheddar walnut stuffing
Baked Brie en Croute - Brie baked in puff pastry served with raspberry drizzle and sugared pecans.
Served with sliced baguette and butter
Traditional Winter Salad – Mixed greens, dried cranberries, and homemade Parmesan croutons, tossed in our strawberry champagne vinaigrette
Served with seasonal vegetables
Roast Tenderloin of Beef – Cooked to your liking and finished with a Cabernet demi-glace;
served with whipped potato.
Wisconsin Duckling - French boned and roasted to perfect crispness; accompanied by a
Raspberry Chambord sauce and rice pilaf
Roasted Lamb Persillade – Rack of lamb lightly seasoned with fresh parsley and garlic; served atop a
light lemon sauce with whipped potato.
Salmon and Leeks – wrapped in phyllo dough and baked until golden brown; served with
creamy cheddar/ale sauce and rice pilaf
Chicken Valentino – Boneless breast sautéed with artichoke hearts, Kalamata olives and
roasted red peppers; finished with a Marsala wine sauce and served over angel hair pasta.
Save room for one of our romantic desserts, served with hot beverages!