Our full country breakfast is included with every room rental, and is served most mornings from 8:30 – 9:30. Sometimes elaborate, sometimes simple, always delicious! Breakfast is served in our mountain view dining room with a view of our bird feeder and hummingbird feeder (in summer). Guest favorite: begin your day with a fresh cup of coffee and use provided binoculars and books to identify as many birds as you can!
Served with your choice of sides
*Egg Special: Choose today’s offering, or a Vermont cheddar omelet.
Egg white omelets are available upon request.
Sweet Special: Hot off the griddle and served with NH Maple Syrup.
Gluten free pancakes are available upon request
*Eggs Your Way: Fried, scrambled, poached
Inn-made bread: White, Wheat, Cinnamon Raisin
Additional bread: English muffins, gluten-free bread
Jams: Strawberry, grape, orange marmalade
Cereals: Oatmeal, homemade Maple Pecan Granola, Corn Flakes
Meat: Thick cut apple wood smoked bacon, natural sausage patty
Seasonal Fruit: Your server will tell you about today’s option
Hot beverages: Coffee, Decaf, Hot Tea, Cocoa
Juices: Orange, cranberry, grapefruit, tomato
Milk: Whole, skim
*Consuming raw or under cooked eggs may increase the risk of food borne illness.
Tipping of breakfast staff is left to your discretion.
Dinner reservations are required, so be sure to make them before leaving for the day.