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marc@darbyfield.com
(603) 447-2181
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          Fall 2017

 


Dinner service - Friday and Saturday, from 5 pm.   Advance reservations are required.

Our menu changes frequently throughout the year, based on freshness and availability of ingredients.

Below is a sampling of items that may be offered during your visit this fall/winter:

Appetizers

The "Inn" Soup

Always made with the freshest ingredients and served with assorted crackers ... cup $5 / bowl $7

Bourbon Bacon Shrimp

Large shrimp wrapped with apple wood smoked bacon and baked in a molasses bourbon glaze ... $9

Stuffed Mushrooms

Filled with a mixture of walnuts, cheddar cheese, and bread crumbs ... $9

Salads

Darby Salad

Green leaf lettuce and baby spinach topped with blue cheese crumbles, dried cranberries and toasted pecans ... $9

Side Salad

Green leaf lettuce, cucumbers, cherry tomato and shredded carrot ... $4

Homemade Dressings

Onion Dill Vinaigrette, Buttermilk Basil

Entrées

All entrees include warm rolls with butter and seasonal vegetables.
Non-pasta dishes are served with choice of rice or potato.


Roasted Rack of Lamb

Rubbed with fresh herbs and Dijon mustard, coated with Panko bread crumbs and cooked to order; served with a Cabernet sauce.
Full rack ... $32,  Half rack ... $22

Roast Half Duckling

A half duckling, roasted crisp, and accompanied by our homemade raspberry Chambord sauce ... $26

Chateau Steak

Lightly seasoned, pan sauteed, and drizzled with bearnaise ... $30

Chicken Piccata

A boneless chicken breast pounded thin and breaded, pan sauteed and presented with a pan sauce of garlic, white wine, lemon, and capers ... $25

Caribbean Salmon

Lightly seasoned with jerk spices and pan seared; served with mango chutney ... $24

Butternut Ravioli

Tossed with our chili cream sauce and sprinkled with toasted pecans ... $19