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marc@darbyfield.com
(603) 447-2181
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          Dinner Menu - Spring 2017

          Our dining room is currently serving dinner Thursday through Sunday, from 5 pm.

          Our food tends to draw a crowd, so reservations are recommended.

Appetizers


The "Inn" Soup

Always made with the freshest ingredients and served with assorted crackers
... cup $5 / bowl $7

Baked Brie en Croute

Creamy brie and tangy orange marmalade baked together in puff pastry until golden brown ... $9

Bourbon Bacon Shrimp

Large shrimp wrapped with apple wood smoked bacon and baked in a molasses bourbon glaze ... $9

Sauteed Mussels

Tossed in a basil pesto cream sauce... $9

Salads

Darby Salad

Green leaf lettuce and baby spinach topped with blue cheese crumbles, dried cherries and toasted pecans ... $9

Side Salad

Green leaf lettuce, cucumbers, cherry tomato, and shredded carrot ... $4

Homemade Dressings

Onion Dill Vinaigrette and Buttermilk Basil


Entrées

All entrees include warm rolls with butter, and seasonal vegetables.
Non-pasta dishes are served with choice of rice or potato.


*Roasted Rack of Lamb

Rubbed with fresh herbs and Dijon mustard, coated with Panko bread crumbs and cooked to order; served with cabernet sauce.
Full rack ... $32 Half rack ... $22

*Roast Duckling

A half duckling, roasted crisp, and accompanied by our homemade raspberry Chambord sauce ... $26

*Tournedos Darby Field

Twin petite filet sauteed with mushrooms, shallots, garlic, and a reduction of port wine... $30

Pork Tenderloin Jacqueline

Sliced and sauteed with mushrooms, topped with sliced tomatoes and Fontina cheese, then glazed with a Marsala wine reduction...$25

Chicken Francaise

A boneless chicken breast dipped in egg and cheese, finished with  lemon, capers, white wine and butter....$18

*Seafood and Vegetarian Specials

Sometimes traditional, sometimes innovative, always delicious!  Your server will tell you about today’s fresh offerings...Priced Daily