The "Inn" Soup
Always made with the freshest ingredients and served with assorted crackers
... cup $5 / bowl $7
Baked Brie en Croute
Creamy brie and tangy orange marmalade baked together in puff pastry until golden brown ... $9
Bourbon Bacon Shrimp
Large shrimp wrapped with apple wood smoked bacon and baked in a molasses bourbon glaze ... $9
Tossed in a basil pesto cream sauce... $9
Green leaf lettuce and baby spinach topped with blue cheese crumbles, dried cherries and toasted pecans ... $9
Green leaf lettuce, cucumbers, cherry tomato, and shredded carrot ... $4
Onion Dill Vinaigrette and Buttermilk Basil
All entrees include warm rolls with butter, and seasonal vegetables.
Non-pasta dishes are served with choice of rice or potato.
*Roasted Rack of Lamb
Rubbed with fresh herbs and Dijon mustard, coated with Panko bread crumbs and cooked to order; served with cabernet sauce.
Full rack ... $32 Half rack ... $22
A half duckling, roasted crisp, and accompanied by our homemade raspberry Chambord sauce ... $26
*Tournedos Darby Field
Twin petite filet sauteed with mushrooms, shallots, garlic, and a reduction of port wine... $30
Pork Tenderloin Jacqueline
Sliced and sauteed with mushrooms, topped with sliced tomatoes and Fontina cheese, then glazed with a Marsala wine reduction...$25
A boneless chicken breast dipped in egg and cheese, finished with lemon, capers, white wine and butter....$18
*Seafood and Vegetarian Specials
Sometimes traditional, sometimes innovative, always delicious! Your server will tell you about today’s fresh offerings...Priced Daily