Our menu constantly changes throughout the season.
Here are some of the items that may be offered during your visit:
The "Inn" Soup
Always made with the freshest ingredients and served with assorted crackers ... cup $5 / bowl $7
Our menu constantly changes during the season. Here are some of the items that may be offered during your visit:
Bourbon Bacon Shrimp
Large shrimp wrapped with apple wood smoked bacon and baked in a molasses bourbon glaze ... $9
Baked Stuffed Mushrooms
Filled with our own walnut, cheddar, and Panko stuffing ... $9
Green leaf lettuce and baby spinach topped with blue cheese crumbles, dried cranberries, and toasted pecans ... $9
Green leaf lettuce, cucumbers, cherry tomato, and shredded carrot ... $4
Onion Dill Vinaigrette, Buttermilk Basil
All entrees include warm rolls with butter, and seasonal vegetables.
Non-pasta dishes are served with choice of rice or potato.
*Roasted Rack of Lamb
Rubbed with fresh herbs and Dijon mustard, coated with Panko bread crumbs and cooked to order; served with a Cabernet sauce.
Full rack ... $32 Half rack ... $22
*Roast Half Duckling
A half duckling, roasted crisp, and accompanied by our homemade raspberry Chambord sauce ... $26
*Tournadoes Darby Field
Pan sauteed and served with Port wine and mushroom sauce ... $30
Pork Tenderloin Jacqueline
Sauteed with mushrooms, topped with sliced tomatoes and Fontina cheese, then glazed with a Marsala wine reduction ... $25
A boneless chicken breast pounded thin and baked with a sun dried tomato, spinach and feta cheese filling; finished with an artichoke lemon cream sauce ... $22
*Seafood and Vegetarian Specials
Sometimes traditional, sometimes innovative, always delicious! Your server will tell you about today’s fresh offerings ... Priced Daily