Our menu changes frequently throughout the year, based on freshness and availability of ingredients.
Below is a sampling of items that may be offered during your visit this fall/winter:
The "Inn" Soup
Always made with the freshest ingredients and served with assorted crackers ... cup $5 / bowl $7
Bourbon Bacon Shrimp
Large shrimp wrapped with apple wood smoked bacon and baked in a molasses bourbon glaze ... $9
Filled with a mixture of walnuts, cheddar cheese, and bread crumbs ... $9
Green leaf lettuce and baby spinach topped with blue cheese crumbles, dried cranberries and toasted pecans ... $9
Green leaf lettuce, cucumbers, cherry tomato and shredded carrot ... $4
Onion Dill Vinaigrette, Buttermilk Basil
All entrees include warm rolls with butter and seasonal vegetables.
Non-pasta dishes are served with choice of rice or potato.
Roasted Rack of Lamb
Rubbed with fresh herbs and Dijon mustard, coated with Panko bread crumbs and cooked to order; served with a Cabernet sauce.
Full rack ... $32, Half rack ... $22
Roast Half Duckling
A half duckling, roasted crisp, and accompanied by our homemade raspberry Chambord sauce ... $26
Lightly seasoned, pan sauteed, and drizzled with bearnaise ... $30
A boneless chicken breast pounded thin and breaded, pan sauteed and presented with a pan sauce of garlic, white wine, lemon, and capers ... $25
Lightly seasoned with jerk spices and pan seared; served with mango chutney ... $24
Tossed with our chili cream sauce and sprinkled with toasted pecans ... $19